The crispy, flaky pie crust and sweet apples are a match made in heaven.

A simple dish of stambulb sautéed with goat butter. Sweet with a hint of spice.

Even those who don't like carrots tend to enjoy the mild sweetness of this cake.

This simple stew sat simmering for a long time to bring out the sweetness of the carrots.

A rich, moist, flavorful dessert with a Hateno cheese base.

Fresh seafood delightfully accented with a generous serving of Hateno cheese.

Curry with plenty of Hateno cheese, which balances the spiciness and urges seconds.

A high-calorie dish with meat and plenty of cheese. A great dish for very hungry diners.

A satisfying dish with Hateno cheese poured over a tasty omelet.

Rich risotto made with fish or mushroom mixed with Hylian rice and Hateno cheese.

A simple dish of Hylian tomato topped with delicious Hateno cheese. A perfect snack.

A wild dish of a whole stambulb roasted with its skin on. Sweet and tasty.

A healthy dish made by cooking mixed greens over a strong flame.

Just shove a bunch of meat onto a skewer, and you're good to go.

Fans of fungal cuisine can't resist this simple mushroom-skewer dish. Very filling.

It's just a whole heap of stuff shoved onto a skewer, but it's still a pretty tasty dish.

The flavors of the various fruits in this simmered dish exist in perfect harmony.

The fluffy crab legs pair perfectly with the rice for a truly scrumptious dish.

An everyday staple of seaside villages, the secret to its delicious flavor lies in crab fat.

The Goron spice used in preparing this crab pairs perfectly with the flavor of its meat.

This creamy mushroom-and-vegetable soup is thick and flavorful.

Made by simmering vegetables in milk, this healthy dish is as simple as its ingredients.

Enjoying this sweet soup with another person will bring you both close together.

This nutritious soup contains serious portions of lightly braised meat and many vegetables.

Thick-cut chunks of seafood and stock provide a satisfying savoriness.

Hylian rice fried up with meat in high-quality oil. Each bite is packed with toasty flavor

The Goron spice used in this pilaf has given it a rich, spicy aroma.

A favorite all over Hyrule, this simple dish has a flavor you just won't get tired of.

"An unusual dark-clump cake with a unique flavor that may be impossible to fully describe."

A hard-hitting curry with a dark-clump base, whose flavor is hard to hide.

A bold rice ball made with dark clump and Hylian rice. Its flavor is unforgettable!

A gooey soup built on stewed dark clump. One could get lost in its swirls and flavors.

A daring dish of dark clump stewed with meat and fish. What a surprise!

A deep-fried whole bird of the highest grade. It's a standard item in any celebratory feast.

A drumstick fried in high-quality oil. It's full of out-of-this-world flavor.

A deep-fried thigh so good, it's hard to take bites that aren't too big!

It's too gross to even look at. A bizarre smell issues forth from this heap. Eating it won't hurt you though...probably.

Made by cooking eggs and milk in a special mold, its soft texture melts in your mouth.

You'll know this simple dessert is done baking when it smells just delightful.

A simple dish made by cooking skewered fresh fish alongside fragrant mushrooms.

A mainstay in any fisherman's home, the crisp crust pairs well with the fishy flavor.

A simple dish made by cooking chunks of fresh fish on a skewer.

The fragrant aroma of this sauteed spice and mushroom dish makes your mouth water.

A tasty dish of seafood and stambulb cooked in oil. Its aroma will whet your appetite.

Children love fried mighty bananas. The trick is frying them over very high heat.

The soft egg yolk pairs well with the fresh rice in this simple dish.

A basic vegetable dish made by sauteing fresh wild plants.

This dish contrasts the sweetness of fruit with the savoriness of mushrooms.

Making ample use of fruits found all over Hyrule, this cake is a must for celebrations.

A celebration isn't a celebration until this fruit-filled crust hits the table!

A colorful dish, a bounty of fruit simmered with fresh tomatoes.

The sweetness of the honey permeates the meat, giving it a complex taste profile.

The honey in this mushroom dish gives it a sweet, complex taste and a savory finish.

A seafood dish that you can actually wolf down whole!

Don't like the taste of vegetables? Simply sauté them in honey for a salty-sweet flavor!

Top-quality meat and cheese piled high. But can it satisfy the ultimate gourmand?

Only the most carefully selected cuts of high-quality meats go into this dish.

A marriage of the choicest cuts of meat and seafood. As delicious as it is filling!

The high-quality meat used in this prized dish satisfied meat and curry lovers alike.

The meat has simmered for so long it melts in your mouth. A true bucket-list meal!

Once served in Hyrule Castle, the poultry used in this dish is immensely high quality.

Made with the highest-quality poultry, every bite of this pilaf floods your mouth with flavor.

The rich aroma and juicy texture of this high-quality meat puts it in a league of its own.

A fragrant mixture of herbs and spices. It's easily recognized by its unique aroma.

A natural sweet, brimming with nutrition and made by stewing fresh honey.

Honey has been drizzled over thin crepes to bring out their natural sweetness and flavor.

A juicy sweet-and-sour dish combining newly ripened apples with honey.

A dish that combines the thick sweetness of honey with the acidity of sour fruits.

The apple's sweetness has been enhanced by smothering it with butter and baking it.

A pizza made with fresh Hylian tomato. Slices of melty Hateno cheese make it irresistible.

A filling dish made by grilling various mountain ingredients with meat.

This dish of rice and lightly seared meat is a mainstay all throughout Hyrule.

A filling dish made by cooking fresh seafood and meat together.

The heat from the spice allows you to enjoy the large portion of the meat's savoriness.

You'll need an extra napkin to deal with this juicy pie of perfectly baked minced meat.

A juicy, filling snack made by grilling small chunks of meat on a skewer.

This hearty meat in this mainstay dish leaves bellies satisfied all throughout Hyrule.

This hollow, meat-filled pumpkin is a local specialty of Kakariko Village.

The sweet and spicy meat stuffed into these rice balls will keep you full for some time.

Is there anything better than a simple slice of bread baked with Hateno cheese on top?

Make this by heating up some milk. Drink it before bed to ensure a good night's sleep.

It's said that once you have a taste of this cake, you'll never forget its sweetness.

This unusual take on curry uses monster extract and doesn't rely only on spices.

Rice balls flavored with monster extract. Their unique aroma is not for everyone.

Using monster extract as a base, this soup's distinct gaminess is either loved or hated.

Meat and seafood simmered in monster extract. A savory dish despite its ingredients.

The fluffy texture of this omelet is one of the great joys of this dish, as well as life.

The aroma of the mushrooms tickles your nose as you peel back the leafy wrapping.

The tantalizing aroma of mushrooms and butter beckons you to the table.

This simple mushroom-packed skewer has its colorful presentation to thank for its appeal.

A popular fruit juice in Gerudo Town. Its tropical flavor will cheer you right up.

Forest nuts give this cake a pleasant texture and a simple, understated sweetness.

This simple dish is common all over Hyrule. Simply fry egg until it's nice and plump.

The pepper seeds grilled with this seafood draw out its taste and pleasant aroma.

The meat has been cooked in crushed peppers to accent its natural taste.

The simplicity of this dish lets the flavor of its ingredients shine.

Popular among residents of coastal regions, this juicy porgy is a delish dish.

The savory meat pairs well with the aroma of spice in this common curry.

Sauteed Hylian rice steamed in poultry broth. Cook on low heat until the rice is fluffy.

This bowl is loaded with high-quality meat and cheese. A satisfying meal for any big eater.

This bowl is loaded with high-quality meat. Your hunt for a serious meal ends here.

This comfort dish is made with choice cuts of meat and seafood.

The high-quality meat in this curry has given it a deeper taste than most other curries.

Letting the large portions of choice cuts of meat simmer brought out their savoriness.

The secret to this curry's flavor is taking it off the heat while you add the spices.

The rice permeates the savory taste of the poultry in this Gerudo-region favorite.

The simple preparation of this steak dish belies its complex taste profile.

The intense sweetness of pumpkins makes this dessert popular among children.

Simply simmer a pumpkin to make this dish. A favorite in Kakariko Village.

A dish gone awry after adding the wrong ingredient. Chewing your way through this won't be fun, but it will fill you up when you're between a rock and a hard place.

The crispy skin of this fried hearty salmon puts its texture in a class all its own.

The rice used in this rich risotto permeates the light flavor of the salmon.

Nine out of ten fishermen agree crab is best enjoyed grilled and with just a bit of salt.

A simple dish made by rolling a whole fish in natural rock salt before grilling it.

This lavish grilled dish makes liberal use of high-quality cuts of meat.

A health-boosting dish made with leafy greens and a touch of salt.

Short on ingredients? Just rub some meat in salt and cook it for a simple, tasty dish.

A basic mushroom dish made by lightly salting mushrooms and grilling them.

A simple yet exquisite dish made by grilling high-quality meat on top of rock salt.

These sautéed tree seeds are the perfect snack for the busy adventurer on the go!

The spiciness of these sautéed peppers has been broken by the heat for a sweeter taste.

This dish brims with treasures from the sea. Its spice packs a kick. So its not for kids.

Various seafood has been sautéed with rice. The stronger the flame, the tastier the dish!

Rich butter flanks fresh seafood. The secret ingredient is lots and lots of love.

No fisherman's birthday bash would be complete without this top-shelf seafood dish.

Stuffed with aromatic seafood, the flavor can vary by ingredients but never disappoints.

A skewer of delicious roasted fish and shellfish.

This sweet dish is made by heaping tasty fruits into a pan and simmering until tender.

When simmered until tender, nutritious tomatoes can give this dish a sour kick.

The pleasant texture and flavor of snails combine with butter and milk in a rich soup.

A special Goron spice covers up the scent of the meat, allowing its flavor to shine.

A refined dish made by wrapping a fresh fish in fragrant wild greens and cooking it.

A regional dish made by steaming near-ripened fruits in the leaves of fragrant plants.

This meat dish has been wrapped in fragrant leaves and steamed to preserve its moisture.

A healthy vegetable dish achieved by steaming mushrooms in plant leaves.

Tomato cooked while wrapped in a leaf. The heat brings out its medicinal effect.

A dish of fragrant mushrooms simmered with tomato. Healthy and rich in fiber.

Seafood simmered with tomato. Full of intense flavor.

This healthy curry is popular for its mild flavor and moderate spiciness.

This home-style dish mixes fluffy eggs with chopped vegetables for nutritional balance.

The sweetness of the ingredients gives this risotto a mild flavor.

This creamy soup showcases the sweetness of vegetables in a veritable taste explosion.

Porridge made of easy-to-digest vegetables, fresh milk, and Hylian rice. An uplifting dish.

This home-style dish of Kakariko Village is stuffed with the bounty of the mountains.

Made with wheat from the Tabantha region, this soft, springy bread smells just heavenly.

Sweet, tart wildberries are folded into thin, springy dough to make this dessert.